Over the weekend, I went to eat Korean barbecue. We pay about $20 per person, order as much as we want on the menu, and grill it straight on the table. The line was about 2 hours long for people wanting to grill meat. I find it kind of interesting how we are actually paying to be given the ingredients and cooking them ourselves. So, in the other words, we’re paying to cook for ourselves. For the first time, I actually questioned why we waited two hours to pay to be a chef for ourselves. To be honest, I really do want to find out why, since after making myself dinner at Korean BBQ, it leaves me wanting more for next time.